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Sweet Fig Oats & Lemon Drops Muffin

Powder marzipan pie cupcake biscuit jelly beans candy pie. Biscuit pastry gingerbread cookie cotton candy. Halvah pudding topping halvah croissant chocolate toffee.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2
Course: Salad
Cuisine: Mediterranean
Calories: 40
Ingredients Method

Ingredients
  

Dressing
  • 1/4 cup extra virgin olive oil
  • 4 tbsp red wine vinegar
  • 1 garlic clove minced
  • 1 tsp dried oregano
  • 1/4 tbsp sea salt
  • 1/4 tsp ground peper
Salad
  • 2 cups halved cherry tomatos
  • 1 cucumber seeded and sliced, 1/4 inch
  • 6 oz feta cheese
  • 1/4 cup thinly sliced red onion
  • 1/3 cup chopped green pepper

Method
 

  1. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, salt + pepper.
  2. On a large platter, arrange the green pepper, cherry tomatoes, feta cheese, and red onions.
  3. Drizzle with the dressing and toss gently.
  4. Season to taste and serve.